The Best Wine is Slow

Terrible headaches caused me to seek out minimally-processed “natural” wine, and now I’m never going back.

Photo by Maja Petric on Unsplash

This post is about wine but I have to start with a story about mac and cheese. I grew up on the blue boxed stuff, so when I went to college, it was my cheap student meal of choice. I probably ate it at least twice a week. Midway through college, I…